Artisan Bakery · Beaulieu, Southampton
The Beaulieu Bakehouse Menu & Prices
Here is what you can typically expect on the counter at The Beaulieu Bakehouse: 30 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Beaulieu Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £4.95 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £2.35 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Porridge sourdoughVVG £5.60 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- FocacciaVVG £4.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £5.00 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Cinnamon bunV £3.30 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £3.70 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- All-butter croissantPopularV £3.15 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Almond croissantVN £3.55 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.45 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.05 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Strawberry and elderflower tartV £5.30 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £3.90 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Blackberry and apple crumble barV £3.55 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £3.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £5.05 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.20 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £5.15 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- BrownieV £3.80 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £3.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.35 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £3.50 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Sticky ginger loaf sliceV £3.75 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £4.85 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £4.75 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £7.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese and Marmite swirlV £3.85 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £6.10 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for The Beaulieu Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in SouthamptonOther bakeries near The Beaulieu Bakehouse
Artisan Bakery
Molly's Bakehouse
18 Glenmore Business Park, Lime Kiln Lane, Holbury, Southampton SO45 2AR
Hours not listedHygiene 4/53.1 mi